Menu
Lunch, Dinner, and Catering menus are available. We also offer unique family style menus upon request.
LUNCH
TUES – SAT until 3pm
ITALIAN SPECIALTIES
Penne Vodka
Sauteed with mushrooms in a pink vodka cream sauce
Gnocci San Remo
Sauteed with peas and ham finished in an alfredo sauce
Cheese Tortellini Pomodoro
With fresh tomato and basil
Fusilli Primavera
Sauteed with spinach, fresh tomato, eggplant, garlic, butter wine sauce
Marsala
Served with pasta or a side salad
Shrimp
Veal
*Chicken
*Chicken Cacciatore
–
Parmigiana
Served with pasta or as a panini
Veal
Eggplant
*Chicken
*Chicken Broccoli and Ziti
–
$11.99
Shrimp Broccoli and Ziti
–
*Steak Tips
Served with potato, vegetable, or side salad
SALADS
(Add to any salad, Grilled *Chicken, Shrimp or Steak Tips )
Misto
Mixed field greens, red onion, and tomato tossed with our balsamic vinaigrette
Caesar
Romaine lettuce, homade croutons, and grated cheese tossed with our caesar dressing
Caprese
Fixed mozzarella, slided tomatoes, basil, and olive oil atop mixed greens
Rustico
Misto salad with roasted peppers, eggplant, and crumbled bleu cheese in a balsamic vinaigrette
Mediterranean
Mixed field greens, red onion, tomato, cucumber, country olives, croutons, and feta with a red wine vinaigrette
Garden Salad
Lettuce, tomato, cucumber, black olives, red onion and shredded mozzarella cheese
PANINI
(Served with pasta salad, tomato salad, french fries, or soup)
Prosciutto
With fresh mozzarella, tomato, and basil drizzled with out balsamic glaze
*Chicken Bruschetta
Grilled chicken with fresh mozzarella, tomato, and basil
*Grilled Chicken
With sauteed spinach or roasted pepper, and mozzarella cheese
*Grilled Steak Tip
With sauteed peppers and onions with mozzarella cheese
Veal Milanese
Sauteed with roasted red peppers and spinach with mozzarella cheese
*Chicken Parmigiana
Chicken cutlet in sauce with mozzarella cheese
DINNER
APPETIZERS
Antipasto for Two
Assorted meats, cheeses, and vegetables atop a field of greens
Stuffed Mushrooms
Mushroom caps stuffed with a seasonal breadcrumb and baked to perfection
Clams Casino
Little neck clams stuffed with chopped clams and seasoned breadcrumbs topped with bacon
Little Neck Clams, Shrimp, and Calamari
Sauteed in a spicy pink tomato sauce accompanied with garlic bread
Shrimp Grand Marnier
Egg battered shrimp with a sweet Grand Marnier sauce
Broccoli Margharita
Egg battered broccoli in a lemo wine sauce
Salami, Pepper, Provalone
–
Fried Peppers
–
Shrimp Florentine
Shrimp sauteed with fresh tomato and spinach in a scampi sauce accompanied with garlic bread
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
Appetizer Platter
Either small for two or a large for four. Provalone cheese and soppressata accompanied with sauteed escarole, peppers, and mushrooms
Eggplant Rolatini
Rolled eggplant filled with ricotta cheese and baked in marinara sauce topped with mozzarella
Fried Calamari
Rings and tentacles lightly coated and fried served with marinara sauce
Stuffed Artichoke (Sesonal)
Mushroom caps stuffed with a seasonal breadcrumb and baked to perfection
Sauteed Escarole
–
Pei Mussels
Marinara, garlic and oil, or fradiavolo
Mozzarella Sticks
–
SALADS
(Add to any salad, Grilled *Chicken $6.00, Shrimp or Steak Tips $9.99)
Misto
Mixed field greens, red onion, and tomato tossed with our balsamic vinaigrette
Caesar
Romaine lettuce, homade croutons, and grated cheese tossed with our caesar dressing
Caprese
Fresh mozzarella, sliced tomatoes, basil, and olive oil atop mixed greens
Rustico
Misto salad with roasted peppers, eggplant, and crumbled bleu cheese in a balsamic vinaigrette
Mediterranean
Mixed field greens, ren onion, tomato, cucumber, countru olives, croutons, and feta with red wine vinaigrette
Garden Salad
Lettuce, tomato, cucumber, black olives, red onion, and shredded mozzarella cheese
FAVORITES
(Served with pasta, potato, or vegetable)
Parmigiana
Veal
Eggplant
*Chicken
*Chicken & Eggplant
Veal & Eggplant
Saltimbocca
*Chicken
Veal
Marsala
*Chicken
Shrimp
Veal
*Chicken Broccoli and Ziti
*Chicken sauteed with broccoli and ziti finished in a garlic butter white wine sauce
*Chicken Campagna
With potato, mushroom, onion and peppers
*Bracioletini
Veal
*Chicken
Limone
Sauteed and finished in a lemon butter wine sauce garnished with lemon slices
Veal
*Chicken
*Chicken Cacciatorre
Sauteed with peppers, mushrooms, and onions in a marinara sauce
SOUPS
Pasta Fagioli
A tomato based soup with pasta and beans
Escarole
A chicken stock soup with escarole, pasta, and mini meatballs
Minestrone
A tomato and chicken base soup with vegetables and pasta
Straccitella Alla Romana
A chicken base egg drop soup with bird nest pasta
FROM THE GRILL
(Served with pasta, potato, or vegetable)
*Steak Tips
Marinated in our special sauce and grilled to perfection
*Sirloin Steak
14 oz. or 8 oz. with seasoning
Sausage, Peppers, and Onions
–
*Pork Chops
Seasoned and grilled to perfection
SEAFOOD
Broiled Schrod
(Served with vegetable or roasted potato) Marinated in our special sauce and grilled to perfection
Schrod Margharita
(Served with vegetable or roasted potato) Egg battered served in a lemon butter wine sauce
Swordfish
(Served with vegetable or roasted potato) Broiled or grilled
Salmon
(Served with vegetable or roasted potato) Broiled or grilled
Shrimp Fra Diavolo
(Served over linguini) Sauteed with minced onions in a marinara sauce
Shrimp Cacciatore
(Served over linguini) Sauteed with peppers, mushrooms, and onions in a marinara sauce
Shrimp Scampi
(Served over linguini) Sauteed in garlic and herbs finished with lemon
Shrimp Marinara
(Served over linguini) Sauteed in marinara sauce
Shrimp Grand Marnier
(Served over linguini) Egg battered and finished in a grand marnier sauce
Stuffed Calamari
(Served over linguini) Seafood stuffing with seasonal breadcrumbs, parmesan cheese, eggs, and parsley
Schrod Fra Diavolo
(Served over linguini) Sauteed with minced onions in a spicy marinara sauce
Tripe
Half order
HOUSE SPECIALTIES
(Served with pasta, potato or vegetable and dinner salad, unless pasta included salad only)
*Sirloin Steak Sabatino
Sauteed with minced onions, mushrroms, and herb finished in a butter white wine sauce
*Sirloin Steak Pizzaiola
Sauteed with minced onions, capers, and a hint of spice finished in a marinara sauce
Ciappino
Clams, mussels, shrimp, and calamari in a red or white slightly spicy sauce served over linguini
Veal Grand Marnier
Tender slices of egg battered veal flambéed in a butter and grand marnier sauce
Pork Chops
Sauteed with vinegar peppers and potatoes
Chicken Bella Bocca
Stuffed with prociutto and mozzarella cheese, egg battered, finished sauteed with minced onion, mushroom, in a sherry cream sauce over risotto
Zingarella
Veal, calamri, and shrimp sauteed with onionand fresh tomato served in a pink cream sauce tossed with ourhomemade fusilli
Toscana
Chicken and shrimp sauteed with roasted red perrpers, sun dried tomato, spinach, and artichoke hearts in agarlic butter wine sauce tossed with out homemade fusilli
Seafood Risoto
Sea Scallops, calamari, and shrimp sauteed with fresh tomato and mushroom tossed with our risotto
Chicken Matrigiana
Chicken sauteed with bacon, minced onions, and a hint of spice finished with a marinara suace tossed with out homeade fusilli
Pork or Beef Braciola
Rolled seasoned meat slow cooked in tomato sauce served with homemade fusilli
PASTA
(Spaghetti, Ziti, Linguini, or Angel Hair)
Marinara Sauce
–
Meat Sauce
–
Sausage and Meatball
–
Garlic and Oil
–
SPECIALTY PASTA
(Add: Grilled *Chicken or Shrimp to any Alfredo Dish)
Fusilli
–
Manicotti
–
Gnocci
–
Ravioli
–
Lasagna
–
Spaghetti Carbonara
–
Fettucini Alfredo
–
Linguini and Clam Sauce
Red or white
Calamari Sauce
–
Fusilli Sausage Rabe
Sausage sauteed with broccoli rabe, garlic and oil, with a hint of hot pepper and romano cheese
Potato Gnocci San Remo
Gnocci sauteed with pancetta and peas finished in an alfredo cream sauce
Tortellini Alfredo
–
Tortellini Marinara
–
CHILDREN
(10 years and under)
Ziti with one Meatball
–
Ravioli with one Meatball
–
Chicken Parmigiana with Pasta
–
Chicken Cutlet with Fries
–
Chicken Fingers with Fries
–
SIDE ORDERS
Sauteed Spinach with Garlic and Oil
–
Risotto
–
Broccoli Rabe with Garlic and Oil
–
Roasted Potatoes
–
Fusilli
–
Meatballs or Sausage
–
Please alert your server if anybody in your party has a food allergy.
*Consuming undercooked or raw food can cause food borne illness
Hours of Operation
CLOSED on MON
TUES - THURS
11:00am – 10:00pm
FRI & SAT
11:00am – 10:00pm
SUN
Dinner ALL Day
12:00pm – 9:00pm
SUMMER OUTSIDE HOURS
TUES - SUN
12:00pm – 9:00pm